- Servings:
- 1 loaf
- Yield:
- 1 servings
Ingredients
- 1 eachpackage King’s Hawaiian® Round Bread
- 1 eachSpinach or Artichoke Dip
Build It!
- Remove King’s Hawaiian Round Bread from packaging. 
- Carefully cut a circle the same size as spinach or artichoke dip container and then cut circle piece into fourths. 
- Place spinach dip into center of round bread and then place into plastic container. 
- Place the cut four pieces into each corner of tray (open spaces). 
- Place the sticker on the lid and close the container. 
- Keep refrigerated under 40°. 

 
		
 
							 
							 
							