- Servings:
- ⅛th bread bowl (1 shareable bowl)
- Yield:
- 24 servings (3 shareable bowls)
Ingredients
- 3 eachKing’s Hawaiian® Original Round Bread, hollowed out to form a shallow bowl
- 6 tbspUnsalted butter
- 3 tbspGarlic powder
- 3 tbspItalian seasoning
- 1 ½ tspKosher salt
- 9 cCheddar Ale Sauce (subrecipe)
- ¾ cWhite cheddar cheese
- 3 tbspChives, minced
- 16 cCurly fries, deep-fried per package instructions
- 48 cBuffalo wings, cooked per package instructions
Build It!
Prepare each. Bowl to order as follows:
Place a hollowed King’s Hawaiian Original Round Bread loaf on a parchment-lined baking sheet. Brush on all surfaces with 2 tablespoons melted butter, and sprinkle evenly with 1 tablespoon garlic powder, 1 tablespoon Italian seasoning, and ½ teaspoon kosher salt.
Toast bowl in a 425° oven for 5 to 7 minutes until interior of bread is golden and toasted. Remove and let cool for about 5 minutes to firm up a bit.
Ladle 3 cups hot Cheddar Ale Sauce into bowl and top with ¼ cup shredded white cheddar cheese and 1 tablespoon minced chives.
Serve bowl with 4 cups curly fries and 12 buffalo wings alongside for dipping.
Cheddar Ale Sauce
- Servings:
- 3 cups per shareable bowl (approx. ⅓ cup per serving)
- Yield:
- 24 servings, or 3 shareable bowls
Ingredients
- 9 tbspUnsalted butter
- ¾ cAP flour
- 3 ¾ cKölsch ale
- 1 ½ cHeavy cream
- 3 tspDijon mustard
- 3 tspOnion powder
- 1 ½ tspGarlic powder
- ¾ tspCayenne pepper
- 12 cSharp cheddar cheese, shredded
- ¾ tspKosher salt
Make It!
- In a medium pot over medium-high heat, melt butter. Add flour and cook, stirring constantly for 1 to 2 minutes to make a roux.
- Deglaze pot with a Kölsch ale, then whisk in heavy cream, mustard, onion powder, garlic powder, and cayenne.
- Add shredded cheese and stir frequently until, cheese is fully melted and smooth.
- Whisky in salt and hold hot for service.
