Where brand love meets the menu
We’re obsessed with helping operators turn familiar favorites into menu ideas that drive demand. The King’s Hawaiian brand brings the love, our team makes it work in foodservice.
Who we serve
90% of LTO buyers “would return” based on LTO experience made with King’s Hawaiian buns.
86.4% brand love
King’s Hawaiian is a brand consumers seek out, driving incremental trips and revenue
News & Happenings
Meet Butter Bun
Introducing the all-new King’s Hawaiian Butter Bun, our savory bun built to out-brioche brioche. Real butter. Real eggs. And a softness that holds up to your boldest builds.
Meet the Father-Daughter Duo behind King’s Hawaiian
NBC’s Liz Kreutz sits down with Mark and Courtney Taira, the father-daughter duo running King’s Hawaiian, to discuss how they are carrying on the legacy of food and family that Mark’s father began 75 years ago.
Yankee Stadium 99 Burger
The dynamic duo, Golic & Golic, rave about the fan-favorite 99 Burger at Yankee Stadium.
King’s Hawaiian Grill concepts ride the wave.
Find out how King’s Hawaiian is customizing aloha, one college campus at a time.
