Kings Hawaiian Foodservice – Kings Hawaiian Foodservice
CULINARY FOODSERVICEGRAB & GO COLLECTION

King’s Hawaiian is expertly crafted with chefs in mind to put the irresistible flavor to work across the menu.
Our top-notch foodservice partnership program is designed to help every operation experience the premium value and draw of King’s Hawaiian. With a variety of products, including a foodservice-exclusive line, and a versatile flavor profile, there is a King’s Hawaiian bread for every operation.

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The Big Baller
8-oz. Wagyu patty topped with black truffle cheddar, caramelized Maui onions, beefsteak tomatoes, sweet-and-spicy millionaire’s bacon, Worcestershire mayo, and red blend reduction.
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The Big Baller
ON King’s Hawaiian Original 4.5” Big Island Bun
Little Dippers
A trio of fried chicken sliders filled with caramelized Maui onions, ancho honey, and chipotle-cilantro mayo, served with green chile queso for dipping.
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Little Dippers
ON King’s Hawaiian Original Slider Buns
Burnt Ends Grilled Cheese
Havarti and fontina cheeses with spicy BBQ burnt ends, served with a side of Smoked Tomato-Basil Bisque with parmesan and King’s Hawaiian croutons.
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Burnt Ends Grilled Cheese
ON King’s Hawaiian Original Round Bread
Marinated Chicken Banh Mi
Marinated, grilled, and sliced chicken, butter lettuce, pickled cucumber and carrot curls, jalapeños, cilantro, sriracha, and hoisin aioli.
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Marinated Chicken Banh Mi
ON King’s Hawaiian Original Hoagie
Cheddar Ale Bowl with Wings & Things
A garlic-butter seasoned loaf is hollowed, baked, and filled with cheesy cheddar ale sauce. Served with curly fries and wings for dipping.
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Cheddar Ale Bowl with Wings & Things
ON King’s Hawaiian Original Round Bread
Southern Fried Chicken Sandwich with Honey Butter
Crispy buttermilk fried chicken thigh, spiced honey butter, green cabbage slaw, bread and butter pickles, and fresh herb buttermilk aioli.
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Southern Fried Chicken Sandwich with Honey Butter
ON King’s Hawaiian Original 4” Little Island Bun
Kona Bread Pudding
Whole rolls baked in mocha Kona coffee custard, topped with salted caramel sauce, praline pecans, shaved chocolate, and whipped cream.
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Kona Bread Pudding
ON King’s Hawaiian Original Rolls
Fried Chicken And Waffles
King’s Hawaiian waffles topped with honey-mustard fried chicken, gem lettuce, spicy garlic pickles, beefsteak tomatoes, and a fried egg.
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Fried Chicken And Waffles
ON King’s Hawaiian Original 4.5” Big Island Buns
Bananas Foster French Toast
Banana-nut crusted King’s Hawaiian French toast with sliced bananas, crushed macadamias, rum anglaise, and Foster sauce, topped with whipped cream.
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Bananas Foster French Toast
ON King’s Hawaiian Original Round Bread
King Crab Roll
Three rolls split down the top, grilled, and filled with Bibb lettuce, lemon-and-herb king crab salad, and chopped chives.
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King Crab Roll
ON King’s Hawaiian Original Rolls
Mighty Mango Mahi Sandwich
Grilled marinated mahi-mahi fillet with savoy cabbage slaw, Pineapple Creamsicle vinaigrette, sriracha aioli, and mango chili relish.
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Mighty Mango Mahi Sandwich
ON King’s Hawaiian Original 4” Little Island Buns
Sushi Sliders
Angry Tuna with sweet soy and tempura crunch; Seared Salmon with ginger-scallion cream cheese and fried onions; and California Crab with bacon and wasabi mayo.
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Sushi Sliders
ON King’s Hawaiian Original Slider Buns
Jamaican Jerk Fried Chicken Sandwich
Jerk-seasoned fried chicken smothered with jerk BBQ sauce, garlic aioli, fried plantains, Island Pepper sauce, pickled red cabbage, and pineapple-jalapeño jam.
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Jamaican Jerk Fried Chicken Sandwich
ON King’s Hawaiian Original 4” Little Island Bun
Monte Cristo Sandwich
French toast battered rolls split, griddled, and filled with ham, peppered bacon, and fontina and cheddar cheeses, topped with powdered sugar and strawberry-jalapeño jam.
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Monte Cristo Sandwich
ON King’s Hawaiian Original Rolls
Ol’ Carolina
Pulled pork, red cabbage slaw, pickled jalapeños, fried pickled onions, and cilantro, all drizzled with a tangy Carolina-style BBQ sauce.
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Ol’ Carolina
ON King’s Hawaiian Original 4.5” Big Island Bun
The Gobbler
Pulled smoked turkey, a chorizo and King’s Hawaiian stuffing patty, cranberry-peach mostarda, black pepper sage aioli, and red leaf lettuce.
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The Gobbler
ON King’s Hawaiian Original 4” Little Island Bun
Cheesy Brisket Pull-Apart Bread
A whole loaf scored and stuffed with smoked cheddar cheese, brushed with chili-spiced garlic butter, and topped with saucy barbecue brisket.
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Cheesy Brisket Pull-Apart Bread
ON King’s Hawaiian Original Round Bread
Honolulu Hot & Sweet Crispy Chicken Sandwich
A seasoned, beer batter fried chicken breast smothered with Huli-Huli sauce, napa slaw, charred scallion vinaigrette, and grilled pineapple-habanero relish.
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Honolulu Hot & Sweet Crispy Chicken Sandwich
ON King’s Hawaiian Original 4” Little Island Bun

Craveable consumer-tested recipes and back-of-house techniques to add the premium value and irresistible flavor of KING'S HAWAIIAN® to your menu.

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Reach out to explore the many ways we can partner with you, from LTO programs to promotions, research, menu innovation, and more.

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