Skip to main content
spinach dip

Spinach & Artichoke Dip Bread Bowl

Servings: 1 loaf -- Yield: 1 servings

Fill one of our round Hawaiian loaves with this irresistible dip...then watch it disappear, bite by ooey gooey bite.

Loaves,   Parties & Catering,   Snacks & Shareables,   Travel Friendly

Ingredients

  • 1 each
    package King’s Hawaiian® Round Bread
  • 1 each
    Spinach or Artichoke Dip

Build It!

  1. Remove King’s Hawaiian Round Bread from packaging.

  2. Carefully cut a circle the same size as spinach or artichoke dip container and then cut circle piece into fourths.

  3. Place spinach dip into center of round bread and then place into plastic container.

  4. Place the cut four pieces into each corner of tray (open spaces).

  5. Place the sticker on the lid and close the container.

  6. Keep refrigerated under 40°.

Related Recipes

SEE ALL RECIPES