Bananas Foster French Toast

Banana-nut cereal crusted King’s Hawaiian® Fresh toast with sliced bananas, crushed macadamias, rum anglaise, and Foster sauce, topped with whipped cream.

Servings:
1 Fresh toast stack (3 layered pieces)
Yield:
24 servings

Ingredients

  • 72 each
    King’s Hawaiian Banana-Nut Fresh Toast (subrecipe)
  • 24 each
    Fresh Bananas
  • 4 ½ c
    Crushed macadamia nuts
  • 4 ½ c
    Whipped cream
  • 4 ½ c
    Rum Anglaise (subrecipe)
  • 4 ½ c
    Foster Sauce (subrecipe)
  • 4 ½ c
    Powdered sugar, in shaker

Build It!

  1. Place 1 slice of King’s Hawaiian Banana-Nut French Toast on a plate.

  2. Slice 1 banana into ⅛”-thick slices on the bias. Arrange 1⁄3rd of the slices on top of first piece of French toast. Drizzle with 1 tablespoon Rum Anglaise, 1 tablespoon Foster Sauce, and 1 tablespoon crushed macadamia nuts.

  3. Place second slice of French toast on top of first slice, and repeat arrangement of 1⁄3rd banana sliced, 1 tablespoon Rum Anglaise, 1 tablespoon Foster Sauce, and 1 tablespoon crushed macadamias.

  4. Place final slice of French toast on top of second slice and place all remaining toppings on top in same order or bananas. Rum Anglaise, Foster Sauce, and crushed macadamias.

  5. Garnish with 3, 1-tablespoon dollops of whipped cream and as much powdered sugar as desired. Serve immediately.

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