- Servings:
- 1 Fresh toast stack (3 layered pieces)
- Yield:
- 24 servings
Ingredients
- 72 eachKing’s Hawaiian Banana-Nut Fresh Toast (subrecipe)
- 24 eachFresh Bananas
- 4 ½ cCrushed macadamia nuts
- 4 ½ cWhipped cream
- 4 ½ cRum Anglaise (subrecipe)
- 4 ½ cFoster Sauce (subrecipe)
- 4 ½ cPowdered sugar, in shaker
Build It!
Place 1 slice of King’s Hawaiian Banana-Nut French Toast on a plate.
Slice 1 banana into ⅛”-thick slices on the bias. Arrange 1⁄3rd of the slices on top of first piece of French toast. Drizzle with 1 tablespoon Rum Anglaise, 1 tablespoon Foster Sauce, and 1 tablespoon crushed macadamia nuts.
Place second slice of French toast on top of first slice, and repeat arrangement of 1⁄3rd banana sliced, 1 tablespoon Rum Anglaise, 1 tablespoon Foster Sauce, and 1 tablespoon crushed macadamias.
Place final slice of French toast on top of second slice and place all remaining toppings on top in same order or bananas. Rum Anglaise, Foster Sauce, and crushed macadamias.
Garnish with 3, 1-tablespoon dollops of whipped cream and as much powdered sugar as desired. Serve immediately.