Fried Chicken And Waffles

King’s Hawaiian® Waffles topped with honey-mustard fried chicken, gem lettuce, spicy garlic pickles, beefsteak tomatoes, and a fried egg.

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Servings:
1 open-faced sandwich
Yield:
24 servings

Ingredients

  • 72 each
    Fried chicken fingers, frozen
  • 24 each
    Eggs
  • 48 each
    King Hawaiian Waffles (sub recipe)
  • 72 each
    Pieces gem lettuce
  • 72 each
    Spicy garlic pickle coins
  • 48 each
    ¼” slices beefsteak tomato
  • 2 ¼ c
    Honey mustard

Build It!

  1. Prepare each open-faced sandwich to order as follows:

    Fry chicken tenders according to package or supplier directions. Hold hot for build.

  2. Fry 1 egg to over-easy (or as desired) and hold hot for build.

  3. Place 1 King’s Hawaiian Waffle on a plate. Top with 3 pieces gem lettuce, 3 spicy garlic pickle coins, 2 beefsteak tomato slices, 3 fried chicken tenders, 1 ½ tablespoons honey mustard, and top with the fried egg.

  4. Lean the second King’s Hawaiian Waffle against the build for an open-faced sandwich appearance. Serve immediately.

King’s Hawaiian Waffles

Servings:
2
Yield:
24

Ingredients

  • 12 each
    Large eggs
  • 4 ½ c
    Milk
  • 2 c
    Pastry flour
  • 2 ¼ c
    Maple syrup
  • 6 tsp
    Vanilla extract
  • 6 tsp
    Cinnamon, ground
  • 24 each
    King’s Hawaiian Original Big Island Bun, halved
  • As needed
    Pan spray

Make It!

  1. In a large bowl, whisk together eggs, milk, pastry flour, maple syrup, vanilla, and cinnamon.
  2. Dredge each bun half in the batter and let sit for 30 minutes. Do not soak any longer, or bread will become hard to handle.
  3. Spray a waffle iron with pan spray and preheat to medium-low. Place one bun half in the center of waffle iron and press closed. Cook for 3 minutes, then flip the iron and continue to cook until golden brown and caramelized. Repeat with remaining bun halves.
  4. Hold waffles warm for service.

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