Rip Curl Slider

Black and white sesame crusted bigeye tuna served with a pickled carrot and radish salad, gingered smashed avocado, and a sweet soy drizzle as a finishing touch.

9pk pretzel bun package with no background
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Servings:
1 sandwich
Yield:
18 servings

Ingredients

  • 2 each
    9-packs King’s Hawaiian® Pretzel Slider Buns
  • 1 lb
    Salted butter
  • 2 each
    12 ounce 1 ½” thick bigeye tuna steaks
  • to taste
    Black sesame seeds
  • to taste
    White sesame seeds
  • 3 each
    Carrots
  • 1 each
    bunch Radishes
  • 1 each
    bunch Cilantro
  • 2 each
    Limes
  • 3 tbsp
    sugar
  • 2 tsp
    Wasabi powder
  • ⅔ c
    Rice wine vinegar
  • 5 tbsp
    minced pickled ginger
  • 1 tbsp
    pickled ginger juice
  • 3 each
    Avocados
  • to taste
    Sea salt
  • to taste
    Black pepper
  • drizzle
    Oil for frying
  • 2 tbsp
    Sesame oil
  • ⅓ c
    Water

Build It!

  1. Spread 4 tablespoons of butter on the inside of the tops and bottoms of all 18 buns. Toast on a griddle until golden brown.

  2. Cover bottom bun with smashed avocado.  Place mini-tuna steak on top, then top tuna with carrot-ginger salad.

  3. Drizzle with sweet soy sauce, then cover with top bun.

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