Midtown Manhattan Slider

Black pepper crusted New York strip, crispy fries, arugula, red onion bacon jam, and a luscious cognac cream for dipping.

9pk pretzel bun package with no background
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Servings:
1 sandwich
Yield:
18 servings

Ingredients

  • 2 each
    9-packs King’s Hawaiian® Pretzel Slider Buns 
  • 1 lb
    Salted butter
  • 2 each
    16 ounce Center cut New York strip steaks
  • drizzle
    Oil for cooking
  • to taste
    French fries
  • to taste
    Arugula
  • 1 each
    Large red onion
  • 1 lb
    Bacon
  • 2 tbsp
    Red wine vinegar
  • 1 c
    Red wine
  • ⅓ c
    Sugar
  • ½ c
    + 1 tablespoon Cognac
  • 3 c
    Heavy cream
  • 2 tbsp
    Dijon mustard
  • 1 tbsp
    Minced thyme
  • to taste
    Sea salt
  • to taste
    Black pepper

Build It!

  1. Spread 4 tablespoons of butter on the inside of the tops and bottoms of all 18 buns. Toast on a griddle until golden brown.

  2. Cook the fries until golden brown.

  3. Thinly slice steak against the grain. Coat inside of top and bottom slider buns with jam. Top bottom bun with arugula, then the sliced steak.

  4. Cover the steak with fries, then cover with top bun.

  5. Serve with cognac cream for dunking.

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