- Servings:
- 1 open-faced sandwich
- Yield:
- 24 servings
Ingredients
- 72 eachFried chicken fingers, frozen
- 24 eachEggs
- 48 eachKing Hawaiian Waffles (sub recipe)
- 72 eachPieces gem lettuce
- 72 eachSpicy garlic pickle coins
- 48 each¼” slices beefsteak tomato
- 2 ¼ cHoney mustard
Build It!
Prepare each open-faced sandwich to order as follows:
Fry chicken tenders according to package or supplier directions. Hold hot for build.
Fry 1 egg to over-easy (or as desired) and hold hot for build.
Place 1 King’s Hawaiian Waffle on a plate. Top with 3 pieces gem lettuce, 3 spicy garlic pickle coins, 2 beefsteak tomato slices, 3 fried chicken tenders, 1 ½ tablespoons honey mustard, and top with the fried egg.
Lean the second King’s Hawaiian Waffle against the build for an open-faced sandwich appearance. Serve immediately.
