- Servings:
- 1 slider
- Yield:
- 24 servings
Ingredients
- 24 eachKing’s Hawaiian® Original Slider Bun
- 6 eachLeaves iceberg lettuce
- 12 eachSlices of bacon, cooked to desired doneness, cut in fourths
- 36 ozCalifornia Crab Mix (subrecipe)
- 24 eachRoma tomato slices
- 48 eachAvocado slices
- 24 tspWasabi Mayonnaise (subrecipe)
Build It!
Toast bun for 2 minutes in a 400°F oven, then remove and set on cooling rack.
On bottom bun, place ¼ piece iceberg lettuce, 2 quarter-slices of bacon, 1 ½ ounces California Crab Mix, 1 slice tomato, and 2 slices avocado.
Spread 1 teaspoon Wasabi Mayonnaise on inside of top bun, then place on top of slider and press gently to bring sandwich together. Plate as desired with other sliders for service.
California Crab Mix
- Servings:
- 1 ½ ounces
- Yield:
- 24 servings
Ingredients
- 28 ozSurimi crab flakes
- 15 tbspMayonnaise
- 5 tspTobiko
- 5 tspSesame seeds, toasted
Make It!
- Place surimi in a food processor. Pulse on high 4 to 5 times until it is well broken up, then transfer to a large mixing bowl.
- Add mayonnaise, tobiko, and sesame seeds, and fold gently together until well combined.
- Transfer to a storage container and refrigerate at least 1 hour before service.
Wasabi Mayonnaise
- Servings:
- 1 teaspoon
- Yield:
- 24 servings
Ingredients
- ½ cMayonnaise
- 2 tspWasabi powder
Make It!
- Place ingredients in a mixing bowl and whisk until thoroughly combined.
- Transfer to a storage container and refrigerate at least 30 minutes before service to let flavors come together.
