A Panzanella salad using sliced King’s Hawaiian bread croutons, served with a smoked tomato vinaigrette, smoked beef short ribs, and roasted butternut squash puree.
Rueben sliders with Swiss cheese, Russian dressing, and sauerkraut using King’s Hawaiian slider buns.
Pork belly burnt ends with a big red Polynesian sauce served with jalapeno infused pink pickled pineapple on King’s Hawaiian unsliced rolls.
Pork Belly Burnt Ends
Smoked pork butt, cured ham, melted swiss cheese, topped with house-made dill pickles, and spicy barbecue sauce on the King’s Hawaiian round bread.
Brined crispy fried chicken garnished with an escabeche slaw, cotija cheese, and avocado lime crema on a King’s Hawaiian bun.
Fried Chicken Sandwich
A brisket burger dipped in a house made hot sauce, topped with smoked pickled onions, feta cheese sauce, and tender belly bacon on King’s Hawaiian slider buns.
A spicy smoked brisket "banh mi" featuring fried brisket, fresh jalapenos, pickled daikon carrot slaw, topped with a soy butter honey sriracha sauce and fresh cilantro on King’s Hawaiian sliced rolls
Smoked Brisket “Banh Mi”
A chicken patty sausage, Maui onion marmalade, shiitake ketchup and a sunny side up egg on a toasted pre-sliced King’s Hawaiian roll.
Tonkatsu chicken with Thai basil butter and katsu aioli on King’s Hawaiian pre-sliced bread.
Fried chicken on a cheese crusted King’s Hawaiian Foodservice bun, served with housemade potato chips and a simple slaw.
Fried Chicken Sandwich
Lamb merguez sausage on a King’s Hawaiian little island roll, topped with fresh arugula, parmesan cheese and thick sliced tomatoes.
Lamb Merguez Sausage
Nashville hot chicken topped with a bleu cheese sauce and pickles on a King’s Hawaiian bun.
Nashville Hot Chicken
KH HANDHELD FISH
King’s Hawaiian buns turned into a breakfast waffle, served alongside chicken fried bacon and a runny egg.
S’more sliders featuring marshmallow, melted chocolate, and graham crackers roasted in the oven on King’s Hawaiian slider buns.
Crack shack fried chicken with lime mayo, cabbage, pickled fresnos on a pre-sliced King’s Hawaiian slider.
BBQ pulled chicken with cheddar cheese whiz, house BBQ sauce and slaw on a King’s Hawaiian bun.
BBQ Pulled Chicken
Kimchi BBQ basted chicken roulade with a crispy cornmeal onion ring and a pineapple mustard, on a King’s Hawaiian roll.
Bourbon bread pudding using King’s Hawaiian unsliced rolls, soaked in Treaty Oak Ghost Hill Bourbon, topped with candy pecans and chocolate chips, garnished with Ghost Hill Bourbon orange honey sauce, powdered sugar, and orange zest.