A trio of fried chicken sliders filled with caramelized Maui onions, ancho honey, and chipotle-cilantro mayo, served with green chile queso for dipping.
Angry Tuna with sweet soy and tempura crunch; Seared Salmon with ginger-scallion cream cheese and fried onions; and California Crab with bacon and wasabi mayo.
French toast battered rolls split, griddled, and filled with ham, peppered bacon, and fontina and cheddar cheeses, topped with powdered sugar and strawberry-jalapeño jam.
A seasoned, beer batter fried chicken breast smothered with Huli-Huli sauce, napa slaw, charred scallion vinaigrette, and grilled pineapple-habanero relish.