- Servings:
- 1 roll
- Yield:
- 24 servings
Ingredients
- 24 each3-in-a-row connected segments King’s Hawaiian® Original Rolls
- 3 cSalted butter, melted
- 24 eachBibb lettuce leaves
- 9 lbKing crab claw and knuckle meat
- 6 cKing Crab Salad Dressing (sub recipe)
- ½ cChives, chopped
Build It!
Using a serrated knife, cut a deep score lengthwise down the top of the 3-in-a-row segment of connected buns to form a split-top roll.
Brush each side of the rolls with 2 tablespoons melted butter, place on a flattop griddle, and toast both sides until golden brown and roll is warm.
Line the interior of the bun with 1 leaf Bibb lettuce, sticking out slightly from top of bun.
In a small mixing bowl, combine 6 ounces of king crab meat with ¼ cup King Crab Dressing and toss gently to combine, taking care not to break up crab meat.
Fill prepared bun with crab mixture, heaping it over the top of the bun.
Sprinkle with a pinch of chopped chives and serve immediately.
King Crab Salad Dressing
- Servings:
- ¼ cup
- Yield:
- 24 servings
Ingredients
- 4 cMayonnaise
- 1 cCelery stalks, ¼" diced
- 1 cRed onion, ¼” diced
- 4 tbspFresh parsley, finely chopped
- 6 tspFresh dill, finely chopped
- 6 tspFresh lemon juice
- 2 tspKosher salt
- 1 tspCourse black pepper
- 1 tspOld Bay Seasoning
Make It!
- Add all ingredients in a mixing bowl and whisk well to combine.
- Transfer to a storage container and hold cold until service.
