Crafted for restaurants
Looking to uplevel your menu with crowd-pleasing recipes that scale? We bring a collaborative spirit and creative approach to our restaurant partnerships to develop ideas that work across any day part, cuisine or concept.
We fit your format
With our versatile portfolio, King’s Hawaiian can help create successful solutions for every type of restaurant. We work hand-in-hand with QSRs, casual dining and fast casual operations, plus every size chain from national to regional. We’d love to ideate with you on ideas that fit your format and your style.
Check out a few examples of our recent creative collaborations.
Pocket Donuts
It’s nostalgic, but still feels new. The dessert people recognize and immediately want.
Newsworthy Flavors
Trends in-hand
With a legacy that stretches back more than 70 years, King’s Hawaiian enjoys a passionate fan base for its portfolio of retail and foodservice products, from its famous Hawaiian rolls to slider buns, pretzel buns, round loaves and more. Restaurants across the country often call out the King’s Hawaiian brand on menus, leveraging its reputation to differentiate their menu offerings, relying on quality perceptions and consistent, value-added flavor.
The Power of Shareables
Modern diners are shifting toward flexible, all-day grazing and social snacking. King’s Hawaiian helps operators meet this domain with versatile, crowd-pleasing breads that elevate shareable, craveable menu items.
LTOs that deliver more than buzz
See how King’s Hawaiian LTOs can bring guests in, win on-menu, and drive repeat visits.
