MAJOR IN RESTAURANT VIBES:
CAMPUS TODAY, RESTAURANT TOMORROW
How are institutions like the University of Kansas and Rutgers using King’s Hawaiian to attract diners, increase their sales, and bring a fun, memorable atmosphere to the table? Our case study dives into these on-campus dining grills to share valuable intel.
After all, today’s college kids are already big-time restaurant diners with high expectations. And few things set the bar higher than King’s Hawaiian bread, which comes with:
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FAMILIAR COMFORT
Just like on campuses where students long for a taste of home, King’s Hawaiian bread is the perfect way to evoke warm and fuzzy feelings on the menu.
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PROVEN POPULARITY
Studies show that a significant percentage of consumers are willing to pay more for items made with our bread.
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MENU VERSATILITY
Breakfast favorites, innovative sliders, late night snacks…King’s Hawaiian elevates your offerings.
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MORE ORDERS
The result of working King’s Hawaiian into the menu can lead to a substantial increase in order volume…read on in the case study.
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ATMOSPHERE & APPEAL
Featuring a beloved brand signals to your guests that you care about them and creates a positive buzz around your menu.
Ready to see how incorporating King’s Hawaiian can transform your menus and create a dining experience that customers everywhere will love?
