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take and bake cubano

Take and Bake Cubano

Servings: 1 sandwich -- Yield: 12 sandwiches

Elevate your grab-and-go offerings with a hearty Cubano sandwich made with our rolls, packed with ham, shredded pork, Swiss cheese, and pickles that guests can bake up once they get home.

Rolls,   Lunch & Dinner,   Parties & Catering,   Snacks & Shareables,   Travel Friendly

Ingredients

  • 1 each
    12-pack King’s Hawaiian® Original Sweet Rolls
  • 3 oz
    Yellow Mustard
  • 4 oz
    Black Forest Ham
  • 6 oz
    Shredded Pork
  • 3 oz
    Swiss Cheese
  • 3 oz
    GRILLO’S® Classic Dill Pickle Chips
  • 2 oz
    Garlic Butter Sauce

Build It!

  1. Remove King’s Hawaiian Original 12-pack Rolls from package. Slice 12-pack in half.

  2. On bottom half of King’s Hawaiian 12-pack Rolls, add half of the mustard from the recipe.

  3. Shingle Black Forest Ham on to mustard.

  4. Place shredded pork on Black Forest Ham evenly.

  5. Shingle slice Swiss Cheese on shredded pork.

  6. Place sliced GRILLO’S® pickles evenly on Swiss Cheese.

  7. Place top half on sandwich and place into foil pan. Spoon on garlic butter sauce.

  8. Place foil pan lid on and place sticker.

  9. Keep refrigerated under 40°.

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