Recipes – Kings Hawaiian Foodservice
CULINARY INSPIRATION
The Big Baller
8-oz. Wagyu patty topped with black truffle cheddar, caramelized Maui onions, beefsteak tomatoes, sweet-and-spicy millionaire’s bacon, Worcestershire mayo, and red blend reduction.
Little Dippers
A trio of fried chicken sliders filled with caramelized Maui onions, ancho honey, and chipotle-cilantro mayo, served with green chile queso for dipping.
Burnt Ends Grilled Cheese
Havarti and fontina cheeses with spicy BBQ burnt ends, served with a side of Smoked Tomato-Basil Bisque with parmesan and King’s Hawaiian croutons.
Marinated Chicken Banh Mi
Marinated, grilled, and sliced chicken, butter lettuce, pickled cucumber and carrot curls, jalapeños, cilantro, sriracha, and hoisin aioli.
Cheddar Ale Bowl with Wings & Things
A garlic-butter seasoned loaf is hollowed, baked, and filled with cheesy cheddar ale sauce. Served with curly fries and wings for dipping.
Southern Fried Chicken Sandwich with Honey Butter
Crispy buttermilk fried chicken thigh, spiced honey butter, green cabbage slaw, bread and butter pickles, and fresh herb buttermilk aioli.
Southern Fried Chicken Sandwich with Honey Butter
ON King’s Hawaiian Original 4” Little Island Bun
Kona Bread Pudding
Whole rolls baked in mocha Kona coffee custard, topped with salted caramel sauce, praline pecans, shaved chocolate, and whipped cream.
Fried Chicken And Waffles
King’s Hawaiian waffles topped with honey-mustard fried chicken, gem lettuce, spicy garlic pickles, beefsteak tomatoes, and a fried egg.
Bananas Foster French Toast
Banana-nut crusted King’s Hawaiian French toast with sliced bananas, crushed macadamias, rum anglaise, and Foster sauce, topped with whipped cream.
King Crab Roll
Three rolls split down the top, grilled, and filled with Bibb lettuce, lemon-and-herb king crab salad, and chopped chives.
Mighty Mango Mahi Sandwich
Grilled marinated mahi-mahi fillet with savoy cabbage slaw, Pineapple Creamsicle vinaigrette, sriracha aioli, and mango chili relish.
Sushi Sliders
Angry Tuna with sweet soy and tempura crunch; Seared Salmon with ginger-scallion cream cheese and fried onions; and California Crab with bacon and wasabi mayo.
Jamaican Jerk Fried Chicken Sandwich
Jerk-seasoned fried chicken smothered with jerk BBQ sauce, garlic aioli, fried plantains, Island Pepper sauce, pickled red cabbage, and pineapple-jalapeño jam.
Monte Cristo Sandwich
French toast battered rolls split, griddled, and filled with ham, peppered bacon, and fontina and cheddar cheeses, topped with powdered sugar and strawberry-jalapeño jam.
Ol’ Carolina
Pulled pork, red cabbage slaw, pickled jalapeños, fried pickled onions, and cilantro, all drizzled with a tangy Carolina-style BBQ sauce.
The Gobbler
Pulled smoked turkey, a chorizo and King’s Hawaiian stuffing patty, cranberry-peach mostarda, black pepper sage aioli, and red leaf lettuce.
Cheesy Brisket Pull-Apart Bread
A whole loaf scored and stuffed with smoked cheddar cheese, brushed with chili-spiced garlic butter, and topped with saucy barbecue brisket.
Honolulu Hot & Sweet Crispy Chicken Sandwich
A seasoned, beer batter fried chicken breast smothered with Huli-Huli sauce, napa slaw, charred scallion vinaigrette, and grilled pineapple-habanero relish.