FOODSERVICE – Kings Hawaiian Foodservice

KING'S HAWAIIAN® is expertly crafted with chefs in mind to put the irresistible flavor to work across the menu.
Our top-notch foodservice partnership program is designed to help every operation experience the premium value and draw of KING'S HAWAIIAN®. With a variety of products, including a foodservice-exclusive line, and a versatile flavor profile, there is a KING'S HAWAIIAN® bread for every operation.

The Big Baller
8-oz. Wagyu patty topped with black truffle cheddar, caramelized Maui onions, beefsteak tomatoes, sweet-and-spicy millionaire’s bacon, Worcestershire mayo, and red blend reduction.
Little Dippers
A trio of fried chicken sliders filled with caramelized Maui onions, ancho honey, and chipotle-cilantro mayo, served with green chile queso for dipping.
Burnt Ends Grilled Cheese
Havarti and fontina cheeses with spicy BBQ burnt ends, served with a side of Smoked Tomato-Basil Bisque with parmesan and King’s Hawaiian croutons.

Craveable consumer-tested recipes and back-of-house techniques to add the premium value and irresistible flavor of KING'S HAWAIIAN® to your menu.

Foodservice - Download Lookbook

Reach out to explore the many ways we can partner with you, from LTO programs to promotions, research, menu innovation, and more.

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