Original Hawaiian Sweet Premium Restaurant Bun

Elevate your king-size burgers to a new level. KING'S HAWAIIAN Premium Restaurant Bun have a buttery-soft and fluffy texture with just the right touch of sweetness to take your favorite creations to the next level. These Original Hawaiian Sweet Sandwich Buns are specially sized to satisfy the extra hungry members of your Ohana (the Hawaiian word for "family").


Nutrition

Serving Size
1 bun
Servings Per Container
2
Amount Per Serving
Calories 250
Calories from Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 3.5g
17%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 220mg
9%
Total Carbohydrate 43g
14%
Dietary Fiber 1g
5%
Sugars 15g
Protein 7g
Vitamin A 4%
Vitamin C 0%
Calcium 6%
Iron 10%
*
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat 80g 65g
  Sat Fat 25g 20g
Cholesterol 300mg 300mg
Sodium 2400mg 2400mg
Total Carbs 375g 300g
  Dietary Fiber 30g 25g
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, LIQUID SUGAR (SUGAR, WATER), BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: POTATO FLOUR, YEAST, WHEY, NONFAT MILK, SOY FLOUR, SALT, DEGERMINATED YELLOW CORN FLOUR, DATEM, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, WHEAT FLOUR, CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, SODIUM SILICOALUMINATE, SORBITAN MONOSTEARATE, WHEAT STARCH, ENZYMES, MONO- AND DIGLYCERIDES, MICROCRYSTALLINE CELLULOSE, CALCIUM SILICATE.

CONTAINS: WHEAT, MILK, EGGS, SOY

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, LIQUID SUGAR (SUGAR, WATER), BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTATO FLOUR, YEAST, WHEY, NONFAT MILK, SOY FLOUR, SALT, WHEAT GLUTEN, DEGERMINATED YELLOW CORN FLOUR, DATEM, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, SORBIC ACID PRESERVATIVE, WHEAT FLOUR, CALCIUM SULFATE, AMMONIUM SULFATE, SODIUM SILICOALUMINATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES, SORBITAN MONOSTEARATE, WHEAT STARCH, ENZYMES, MONO- AND DIGLYCERIDES, MICROCRYSTALLINE CELLULOSE, CALCIUM SILICATE